What I wouldn’t give for some delicious Jerusalem artichokes, more commonly known as a “tuber”! I can’t even begin to describe how amazingly sweet they taste! Add a little bit of garlic, lemon, salt and pepper and BOOM, there you have it! You can accompany them with basically any type of meat, chicken, turkey and/or even fish! But you know what, I will come back a little later with some awesome recipe ideas. For now, let’s concentrate on finding out what a Jerusalem artichoke is, what its nutritional values are and, where it grows along with a bit of its history.